Published on Yesterday's Recipes (http://www.yesterdaysrecipes.com)

Vinaigrette Dressing

Cuisine, May 1982

5 minutes — 1 cup

Ingredients

3⁄4	cup	light olive oil
1⁄4	cup	red wine vinegar
1	teaspoon	dijon mustard
1⁄2	teaspoon	salt
1⁄8	teaspoon	black pepper (freshly ground)

Instructions

Whisk all ingredients in small bowl. Taste for seasoning; adjust with salt and pepper, if necessary.

Notes

You can double the ingredients for 2 cups, and so on, up to the quantity you need.

Source URL (retrieved on 04/19/2024 - 6:58am): http://www.yesterdaysrecipes.com/recipes/vinaigrette-dressing