Vinaigrette Dressing
Cuisine, May 1982
5 minutes — 1 cup | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsWhisk all ingredients in small bowl. Taste for seasoning; adjust with salt and pepper, if necessary. |
|||||||||||||||||
NotesYou can double the ingredients for 2 cups, and so on, up to the quantity you need. |
- Login to post comments
Recent comments
10 years 49 weeks ago
11 years 1 week ago
11 years 1 week ago
11 years 8 weeks ago
11 years 8 weeks ago
11 years 8 weeks ago
11 years 8 weeks ago
11 years 9 weeks ago
11 years 9 weeks ago
11 years 12 weeks ago