Published on Yesterday's Recipes (http://www.yesterdaysrecipes.com)

Walnut Vinaigrette

Cuisine, April 1981

10 minutes — 8 Servings

Ingredients

1⁄3	cup	red wine vinegar
1⁄2	teaspoon	salt
1⁄8	teaspoon	ground black pepper
1⁄3	cup	olive oil
1⁄3	cup	walnut oil
1	teaspoon	fresh parsley (minced)
1	teaspoon	fresh chives (minced)

Instructions

Whisk vinegars, salt, and pepper in medium bowl. Whisk in olive and Walnut whales and slow steady stream. Stir in parsley and chives.

Source URL (retrieved on 10/31/2025 - 3:00am): http://www.yesterdaysrecipes.com/recipes/walnut-vinaigrette