Cuisine, April 1981
10 minutes — 8 Servings | |||||||||||||||||||||||
Ingredients
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InstructionsWhisk vinegars, salt, and pepper in medium bowl. Whisk in olive and Walnut whales and slow steady stream. Stir in parsley and chives. |
Cuisine, April 1981
10 minutes — 8 Servings | |||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||
InstructionsWhisk vinegars, salt, and pepper in medium bowl. Whisk in olive and Walnut whales and slow steady stream. Stir in parsley and chives. |