Cuisine, July 1982
20 minutes — 1 quart | ||||||||||||||||||||||||||
Ingredients
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InstructionsCombine all ingredients except the vodka in large noncorrosive saucepan; cover and reserve at room temperature overnight. At serving time, heat over medium-high heat until hot. Add vodka. Serve at once. |
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NotesPreparation time does not include overnight sitting time. |