Winter Glögg
Cuisine, July 1982
| 20 minutes — 1 quart | Print RecipeEmail Recipe | |||||||||||||||||||||||||
| Ingredients
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| InstructionsCombine all ingredients except the vodka in large noncorrosive saucepan; cover and reserve at room temperature overnight. At serving time, heat over medium-high heat until hot. Add vodka. Serve at once. | ||||||||||||||||||||||||||
| NotesPreparation time does not include overnight sitting time. | ||||||||||||||||||||||||||
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