Winter Glögg
Cuisine, July 1982
| 20 minutes — 1 quart | Print RecipeEmail Recipe | |||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||
InstructionsCombine all ingredients except the vodka in large noncorrosive saucepan; cover and reserve at room temperature overnight. At serving time, heat over medium-high heat until hot. Add vodka. Serve at once. |
||||||||||||||||||||||||||
NotesPreparation time does not include overnight sitting time. |
||||||||||||||||||||||||||
- Login to post comments

Recent comments
13 years 26 weeks ago
13 years 29 weeks ago
13 years 29 weeks ago
13 years 36 weeks ago
13 years 36 weeks ago
13 years 37 weeks ago
13 years 37 weeks ago
13 years 37 weeks ago
13 years 38 weeks ago
13 years 41 weeks ago