Apple Muffins

Average: 3 (4 votes)
30 minutes 18 Muffins Print RecipeEmail Recipe


1cupall-purpose flour
1cupwhole wheat flour
1⁄3cupwheat germ
1⁄4cupbrown sugar (firmly packed)
1teaspoonbaking powder
1teaspoonbaking soda
1teaspoonground cinnamon
1⁄4teaspoonground nutmeg
2 eggs (beaten)
1⁄4cupskim milk
1⁄4cupvegetable oil
2cupapple (peeled and shredded)
1tablespoonlemon rind (grated)
  vegetable cooking spray


Combine flours, wheat germ, brown sugar, baking powder, soda, salt, cinnamon, and nutmeg in a large bowl; make a well in center of mixture. Combine eggs, milk, and oil; add to dry ingredients, stirring just until moistened. Stir in apple and lemon rind.

Spoon into muffin pans coated with cooking spray, filling two-thirds full. Bake at 400F for 10 to 12 minutes.


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Select your preferred way to display the comments and click "Save settings" to activate your changes. is excellent, good work!

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