Romaine Salad with Mustard-Cream Dressing and Walnuts
Cuisine, October 1978
| 20 minutes — 6 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||
InstructionsCombine cream, mustard, chervil and salt in small bowl; add pepper to taste. Refrigerate covered with plastic wrap about 3 hours. Arrange romaine in serving bowl; add walnuts. Pour dressing over salad; toss well. |
|||||||||||||||||||||||
NotesPreparation time does not include refrigeration time. |
|||||||||||||||||||||||
- Login to post comments
Recent comments
- Post is nicely written and it
11 years 18 weeks ago - I'm glad i came across
11 years 22 weeks ago - Hey thеre! Ӏ could hаve sworn
11 years 22 weeks ago - www.yesterdaysrecipe.com is
11 years 29 weeks ago - Hello, very professional high
11 years 29 weeks ago - www.yesterdaysrecipes.com is
11 years 30 weeks ago - yesterdaysrecipes.com is
11 years 30 weeks ago - Great website i really enjoy
11 years 30 weeks ago - You have some genuinely
11 years 31 weeks ago - I simply enjoy this site.
11 years 34 weeks ago
Comments
Hello, very professional high level blog! thank you for sharing. Because of good writing, and I learned a lot, and I am glad to see such a beautiful thing. Sorry for my bad English.
You have some genuinely beneficial information composed here. Good job and keep posting good stuff.