Anchovy Butter
The Complete Book of American Fish and Shellfish Cookery, 1984
5 minutes — 4 Servings | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsCream butter until very soft, then mix in other ingredients. Use immediately or store in an airtight container or double wrapped in plastic wrap. |
- Login to post comments
Recent comments
12 years 19 weeks ago
12 years 23 weeks ago
12 years 23 weeks ago
12 years 30 weeks ago
12 years 30 weeks ago
12 years 30 weeks ago
12 years 30 weeks ago
12 years 31 weeks ago
12 years 31 weeks ago
12 years 34 weeks ago