Apple Chutney

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1 hour 7 pints Print RecipeEmail Recipe


8cuptart apples (peeled and chopped)
4 1⁄2cupsugar
2cupseedless golden raisins
1cuppecans or walnuts (coarsely chopped and toasted)
  peel of two oranges (finely chopped)


Combine all ingredients in large kettle or Dutch oven. Place over high heat and bring to rolling boil, stirring constantly. Reduce heat to simmer and cook slowly until apples are tender and syrup is very thick and almost caramelized. Ladle into hot sterilized jars, seal and store in cool, dark, dry place. Keep refrigerated after opening. May also be frozen.

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