Apple Compote (Apfelkompott)
The German Cookbook, 1965
15 minutes — 8 Servings | Print RecipeEmail Recipe | |||||||||||||
Ingredients
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InstructionsPrepare sugar syrup with lemon peel. Peel and core apples. They may be left whole or cut into halves, quarters or thick slices. Poach in syrup 5 to 8 minutes, or until barely tender. Flavor to taste with wine and/or lemon juice, or vanilla. Cool in syrup. |
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