Apple Semifreddo (with Brandied Cherries)
Cuisine, May 1982
20 minutes — 3 Servings | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
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InstructionsCombine applesauce, egg whites, sugar, and vanilla in large mixer bowl. Beat until fluffy, about 2 minutes. Beat cream in small mixer bowl until stiff. Fold cream into applesauce mixture. Spoon into small baking pan or metal bowl. Freeze until firm, about 3 hours. Let stand at room temperature 10 to 15 minutes to soften slightly before serving. To serve, spoon into serving dishes. Top with brandied cherries. |
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NotesPrep time does not include freezing time. As an alternative to brandied cherries, you could also use Cherries in Barolo Wine. |
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