Après Ski
The Gourmet's Guide to Mixed Drinks, 1984
| 5 minutes — 1 Servings | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsShake vodka, crème de menthe, and Pernod with ice, and strain into a highball glass with several cubes of ice. Top with lemonade, garnish with lemon and mint, and serve with two long straws. |
||||||||||||||||||||
- Login to post comments

Recent comments
13 years 6 weeks ago
13 years 10 weeks ago
13 years 10 weeks ago
13 years 17 weeks ago
13 years 17 weeks ago
13 years 17 weeks ago
13 years 17 weeks ago
13 years 18 weeks ago
13 years 18 weeks ago
13 years 21 weeks ago