Asparagus Amandine

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15 minutes 2 Servings Print RecipeEmail Recipe


2tablespoonsliced almonds
1tablespoonbutter (or margarine)
8ounceasparagus (stems trimmed – pared)
1⁄4teaspoonseasoned salt


Combine almonds and butter in small custard cup. Microwave uncovered on full power until almonds are toasted, about 5 min.

Arrange asparagus in 10 x 6 x 1.75-inch glass baking dish; add water; cover with plastic wrap. Microwave on full power until almost tender, about 4 minutes; drain. Sprinkle with salt and toasted almonds.

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