Asparagus with Ham Sauce

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30 minutes 4 Servings Print RecipeEmail Recipe


2 1⁄2tablespoonflour
4tablespoonchervil (puréed)
2cupcooked ham (finely minced)
1 1⁄2poundfresh asparagus (or 20 ounces frozen asparagus – cooked)
4 hard-cooked eggs


Melt butter in a saucepan, stir in flour, and cook for 3 or 4 minutes. Off heat, stir in milk; return to heat when smooth and cook until sauce thickens. Stir in purée chervil and minced ham. Be sure asparagus is hot. Chop 3 hard-cooked eggs and stir into sauce. Slice remaining egg. Garnish each serving asparagus with sauce and slices of hard-cooked egg.

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