Bacon, Pepper, and Potato Frittata

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30 minutes 4 Servings Print RecipeEmail Recipe


4slicebacon (cut into pieces)
2 green onions with tops (chopped)
1⁄4cupgreen pepper (chopped)
1tablespoonred pepper (chopped)
4 mushrooms (sliced)
1mediumpotato (cooked and grated)
  salt and pepper (to taste)
3 eggs (beaten)
1⁄4cupswiss and sharp cheddar cheese (mixed)


In a nonstick skillet sauté the bacon until almost crisp. Drain the bacon grease. Add the chopped green onions, green and red peppers, and mushrooms. Sauté and stir for approximately 1 minute. Add the potato and season with salt and pepper. In a separate bowl beat the eggs with the milk. Pour the mixture in the pan and top with grated cheese. Do not stir. Cover with a lid and cook on medium low heat for approximately 20 minutes. Serve in wedges top with 8th teaspoon of your favorite salsa.

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