Bacon, Pepper, and Potato Frittata

In a nonstick skillet sauté the bacon until almost crisp. Drain the bacon grease. Add the chopped green onions, green and red peppers, and mushrooms. Sauté and stir for approximately 1 minute. Add the potato and season with salt and pepper. In a separate bowl beat the eggs with the milk. Pour the mixture in the pan and top with grated cheese. Do not stir. Cover with a lid and cook on medium low heat for approximately 20 minutes. Serve in wedges top with 8th teaspoon of your favorite salsa.