Baked Apples

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1 hour 6 Servings Print RecipeEmail Recipe


6largerome beauty apples (peeled halfway down and cored)
  nutmeg (optional)
3⁄4cupapple juice or cider (heated to boiling)
  whipping cream (optional)


Heat oven to 400F. Arrange apples, peeled side up, in 2-quart rectangular baking dish. Place 1 tablespoon sugar in cavity of each and dust generously with cinnamon and nutmeg. Dot each with 1 teaspoon butter. Pour boiling juice or cider to depth of 1/8 inch in bottom of dish. Bake uncovered 45 to 60 minutes, or until tender, basting two or three times with juices. Serve hot or cold, topped with cream, if desired.

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