Baked Barbecued Beef
The Best of Country Cooking, 1999
2 1⁄2 hours — 10 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||||||||||||||
InstructionsIn a Dutch oven, brown beef and onions; drain. Stir in the next eight ingredients. Bake, uncovered, at 325F for 2 hours, stirring occasionally. Serve on buns. |
- Login to post comments
Recent comments
11 years 31 weeks ago
11 years 35 weeks ago
11 years 35 weeks ago
11 years 42 weeks ago
11 years 42 weeks ago
11 years 43 weeks ago
11 years 43 weeks ago
11 years 43 weeks ago
11 years 44 weeks ago
11 years 47 weeks ago