Baked Breakfast Rice
The Natural Breakfast Book, 1973
| 1 hour — 4 Servings | Print RecipeEmail Recipe | |||||||||||||
Ingredients
| ||||||||||||||
InstructionsMix all ingredients. Pour into deep casserole dish. Cover. Bake for 45 minutes at 325F. Serve hot with honey and additional milk. |
||||||||||||||
- Login to post comments

Recent comments
12 years 45 weeks ago
12 years 49 weeks ago
12 years 49 weeks ago
13 years 4 weeks ago
13 years 4 weeks ago
13 years 4 weeks ago
13 years 4 weeks ago
13 years 5 weeks ago
13 years 5 weeks ago
13 years 8 weeks ago