Baked Cheese Pudding
Cuisine, April 1979
| 45 minutes — 4 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||
InstructionsHeat oven to 350°F. Combine breadcrumbs, half-and-half, salt and pepper in medium-size bowl. Stir in cheese, eggs and the butter. Pour into buttered 1 quart glass baking dish. Sprinkle with paprika. Bake until knife inserted near center is withdrawn clean, about 30 to 35 minutes. Serve hot as side dish. |
||||||||||||||||||||||||||
NotesRegular Gouda cheese may be substituted, but the flavor will be more mild. |
||||||||||||||||||||||||||
- Login to post comments

Recent comments
13 years 23 hours ago
13 years 3 weeks ago
13 years 3 weeks ago
13 years 10 weeks ago
13 years 10 weeks ago
13 years 11 weeks ago
13 years 11 weeks ago
13 years 11 weeks ago
13 years 12 weeks ago
13 years 15 weeks ago