Baked Cheese Pudding
Cuisine, April 1979
| 45 minutes — 4 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||
Ingredients
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InstructionsHeat oven to 350°F. Combine breadcrumbs, half-and-half, salt and pepper in medium-size bowl. Stir in cheese, eggs and the butter. Pour into buttered 1 quart glass baking dish. Sprinkle with paprika. Bake until knife inserted near center is withdrawn clean, about 30 to 35 minutes. Serve hot as side dish. |
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NotesRegular Gouda cheese may be substituted, but the flavor will be more mild. |
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