Baked Macaroni with Peas
The Good Cook Techniques and Recipes: Pasta, 1980
30 minutes — 4 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||
InstructionsParboil the peas in salted water until tender. Drain. Heat the butter, add the onion and garlic, and simmer until the onion is soft. Add the parsley, salt and pepper. Meanwhile, cook the pasta in boiling salted water. Drain, and turn the pasta into a buttered casserole. Add the peas and the onion mixture, stirring gently but well. Bake the casserole in an oven heated to 300F for 15 minutes. |
- Login to post comments
Recent comments
10 years 23 weeks ago
10 years 27 weeks ago
10 years 27 weeks ago
10 years 34 weeks ago
10 years 34 weeks ago
10 years 34 weeks ago
10 years 34 weeks ago
10 years 35 weeks ago
10 years 35 weeks ago
10 years 39 weeks ago