Baked Squash in Cinnamon and Cream
American Food, 1975
2 hours — 4 Servings | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsSplit squash and scoop out seeds; peel and grate or slice very thin with vegetable peeler. Butter a 1 1/2-quart casserole; add a layer of squash, sprinkling it with cinnamon, salt, freshly ground pepper, and cream. Repeat until all squash is used. Dot with butter and bake for 1 1/2 hours, until all cream in absorbed and top is slightly browned. |
- Login to post comments
Recent comments
11 years 14 weeks ago
11 years 18 weeks ago
11 years 18 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 26 weeks ago
11 years 26 weeks ago
11 years 29 weeks ago