Baked Swordfish Steak

Heat the oven to 425°F. Wipe steaks; sprinkle with salt and pepper and arrange them in a buttered baking dish. Mix sherry, cayenne, sour cream, and paprika, then spoon it onto the steaks. Scatter grated cheese on top and bake for 10 minutes or until done. Serve steaks smothered in sauce, garnished with snips of parsley.