Barbecued Shrimp

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45 minutes 4 Servings Print RecipeEmail Recipe


2poundjumbo shrimp (shelled with tails left on & deveined)
1cupolive oil
1⁄4cupchili sauce (bottled is fine)
2tablespoonlemon juice
2tablespoonworcestershire sauce
2clovegarlic (minced)
1pinchground cayenne pepper (or to taste)


Prepare grill.

Place shrimp in shallow glass baking dish. Mix remaining ingredients in small bowl; pour over shrimp. Toss to coat. Marinate, covered, at room temperature, tossing occasionally, 20 minutes.

Drain shrimp; reserve marinade. Place shrimp in single layer in oiled preheated square hinged grill basket. Grill 4 inches above coals, basting frequently with marinade, turning once, until shrimp are opaque in center, about 6 minutes per side. Serve with hot rice and remaining marinade for dipping, if desired.

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