Best Ever Pastry Shell

With pastry blender, combine flour, vegetable shortening and salt until mixture resembles coarse meal. In a small bowl, mix egg, vinegar and milk; add to flour mixture, mixing only until dough holds together in a ball. Refrigerate for 1 hour. Roll out on floured waxed paper or pastry cloth. Turn onto lightly-greased pie plate. Trim to a 1-inch overhang and flute edges. Freezes well.

To bake, prick all over with fork. Bake at 400F for 11 minutes or until lightly golden brown.