Black Joe Cake
The Dutch Cookbook, 1974
1 hour — 1 8-inch cake | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||||||||
InstructionsCream the sugar and shortening together thoroughly. Blend in the 2 beaten eggs. To this, add the buttermilk alternately with flour and cocoa. Stir in the vanilla. Lastly, add the baking soda dissolved in the boiling water. Bake in two 8-inch layer pans for 35 minutes at 350F. |
- Login to post comments
Recent comments
10 years 41 weeks ago
10 years 44 weeks ago
10 years 44 weeks ago
10 years 51 weeks ago
10 years 52 weeks ago
11 years 8 hours ago
11 years 10 hours ago
11 years 4 days ago
11 years 1 week ago
11 years 4 weeks ago