Black Russian
The Gourmet's Guide to Mixed Drinks, 1984
| 5 minutes — 1 Servings | Print RecipeEmail Recipe | |||||||
Ingredients
| ||||||||
InstructionsShake with ice and strain into a cocktail glass. When ordered on the rocks, some bartenders pour the vodka over the ice and trickle the dark colored Kahlua or other coffee-flavored brandy over the top and serve without stirring. |
||||||||
- Login to post comments

Recent comments
13 years 42 weeks ago
13 years 45 weeks ago
13 years 45 weeks ago
14 years 5 days ago
14 years 6 days ago
14 years 1 week ago
14 years 1 week ago
14 years 1 week ago
14 years 2 weeks ago
14 years 5 weeks ago