Booky's Baked Crab
A Guide to Distinctive Dining, 1954
| 30 minutes — 4 Servings | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsMix ingredients, salt and pepper to taste, and mold into four crabs. Place in hot oven and bake 20 to 25 minutes until golden brown. Garnish with parsley or watercress. Serve with lemon. |
|||||||||||||||||
- Login to post comments

Recent comments
13 years 34 weeks ago
13 years 37 weeks ago
13 years 37 weeks ago
13 years 44 weeks ago
13 years 45 weeks ago
13 years 45 weeks ago
13 years 45 weeks ago
13 years 45 weeks ago
13 years 46 weeks ago
13 years 49 weeks ago