Booky's Baked Crab
A Guide to Distinctive Dining, 1954
30 minutes — 4 Servings | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsMix ingredients, salt and pepper to taste, and mold into four crabs. Place in hot oven and bake 20 to 25 minutes until golden brown. Garnish with parsley or watercress. Serve with lemon. |
- Login to post comments
Recent comments
11 years 14 weeks ago
11 years 18 weeks ago
11 years 18 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 26 weeks ago
11 years 26 weeks ago
11 years 30 weeks ago