Booky's Baked Crab
A Guide to Distinctive Dining, 1954
30 minutes — 4 Servings | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsMix ingredients, salt and pepper to taste, and mold into four crabs. Place in hot oven and bake 20 to 25 minutes until golden brown. Garnish with parsley or watercress. Serve with lemon. |
- Login to post comments
Recent comments
12 years 19 weeks ago
12 years 23 weeks ago
12 years 23 weeks ago
12 years 30 weeks ago
12 years 30 weeks ago
12 years 30 weeks ago
12 years 30 weeks ago
12 years 31 weeks ago
12 years 31 weeks ago
12 years 34 weeks ago