Bran Muffins
The American Country Inn and Bed & Breakfast Cookbook Volume Two, 1990
30 minutes — 5 dozen muffins | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||||||||||||||
InstructionsGreased muffin cups. In a large bowl combine the flour, sugar, serial, baking soda, salt, cinnamon, and allspice. Add the eggs, buttermilk, oil, and pineapple. Pour batter into muffin tins. Bake in a 400° oven for 15 to 20 minutes. |
|||||||||||||||||||||||||||||||||||
NotesBatter keeps for 6 weeks in the refrigerator. |
- Login to post comments
Recent comments
11 years 44 weeks ago
11 years 48 weeks ago
11 years 48 weeks ago
12 years 3 weeks ago
12 years 3 weeks ago
12 years 3 weeks ago
12 years 3 weeks ago
12 years 4 weeks ago
12 years 4 weeks ago
12 years 7 weeks ago