Brew Pub Mop
Prairie Home Cooking, 1999
5 minutes — 1 Pint Mop (basting sauce) | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsStir together all of the ingredients in a large bowl. Pour the mop into a lided glass jar to store. Shake before using to baste flank steak, pork tenderloins, or chicken breasts on the grill or in the smoker. Or use it as a marinade, for the same foods. Will keep indefinitely, refrigerated. |
- Login to post comments
Recent comments
12 years 26 weeks ago
12 years 29 weeks ago
12 years 29 weeks ago
12 years 36 weeks ago
12 years 36 weeks ago
12 years 37 weeks ago
12 years 37 weeks ago
12 years 37 weeks ago
12 years 38 weeks ago
12 years 41 weeks ago