Broiled Barbecued Shrimp
The Lobster's Fine Kettle of Fish: A Complete Fish and Shellfish Cook Book, 1958
20 minutes — 6 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||||||||||||||
InstructionsCombine all ingredients, except shrimp, and simmer 10 to 12 minutes. Pour sauce over cleaned shrimp, and let marinate. When ready to broil, drain shrimp and place on skewers. Broil 3 to 5 minutes, basting occasionally, until shrimp turn pink. |
- Login to post comments
Recent comments
11 years 18 weeks ago
11 years 21 weeks ago
11 years 21 weeks ago
11 years 28 weeks ago
11 years 28 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 30 weeks ago
11 years 33 weeks ago