Cabbage, Carrot and Cucumber Salad
Cuisine, July/August 1981
20 minutes — 6 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||
Ingredients
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InstructionsWhisk vinegar, water, sugar, salt, and pepper in medium bowl until sugar is dissolved. Add cabbage, carrot, and cucumber; toss to coat with dressing. Refrigerate, covered, tossing occassionally, 4 to 6 hours. Serve chilled. |
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NotesPreparation time does not include marinating time. |
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