Canadian Meatballs in Sharp Sauce
Good Maine Food, 1939
45 minutes — 2 dozen meatballs or more | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||||||||
InstructionsMix chopped meat with breadcrumbs, adding salt and pepper; then the milk. Make into 2 dozen cakes and fry in butter until Brown. Remove meat cakes from pan, and stir flour into butter in which cakes were fried. When flour is smooth, add stock, ketchup and sour cream. Simmer the meat cakes in the sauce for 30 seconds. |
- Login to post comments
Recent comments
11 years 14 weeks ago
11 years 18 weeks ago
11 years 18 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 26 weeks ago
11 years 26 weeks ago
11 years 30 weeks ago