Champagne Normande
The Gourmet's Guide to Mixed Drinks, 1984
| 5 minutes — 1 Servings | Print RecipeEmail Recipe | ||||||||||||||||
| Ingredients
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| InstructionsStir Calvados, sugar, and bitters in a champagne glass until the sugar is dissolved. Top with champagne. Garnish with an orange slice. | |||||||||||||||||
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