Charcoal Grilled Salmon Steaks

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20 minutes 4 Servings Print RecipeEmail Recipe


4 salmon steaks (1-1/4 inches thick – about 1/2 pound each)
4tablespoonunsalted butter (melted)
  ground black pepper
  lemon wedges
  beurre blanc (optional)


Prepare hot coals for grill.

Rinse salmon recently under cold running water; pat dry with paper toweling. Arrange salmon steaks in single layer in oiled preheated square hinged grill basket. Brush both sides of the fish with 2 tablespoons of the melted butter. Grill 6 inches above the coals, basting occasionally with remaining butter, turning once, until slightly charred outside and opaque in center, 5 to 8 minutes on each side. Season to taste with salt and pepper. Serve with lemon wedges. Pass Beurre Blanc separately, if using.

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