Cheese Nut Stuffed Litchis

Cuisine, April 1979

1 hour — 3 dozen Print RecipeEmail Recipe

Ingredients

8	ounce	cream cheese (softened)
3	tablespoon	chopped hazelnuts
2	tablespoon	crumbled blue cheese
2	tablespoon	dry sherry
2	tablespoon	pomegranate seeds
1	tablespoon	brandy
1⁄4	teaspoon	salt
2	can	litchi nuts (about 10 ounces each can, drained)
		watercress
		assorted crackers and cheeses

Instructions

Combine cream cheese, hazelnuts, blue cheese, Sherry, pomegranate seeds, Brandy and salt; stir until well mixed. Stuff about 1 teaspoon of the cheese mixture into each litchi nut. Refrigerate covered 1 hour. Garnish with watercress. Serve with crackers and cheeses.

Cheese Nut Stuffed Litchis

Ingredients

Instructions

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