Cheese Sauce (for pasta)

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20 minutes 4 Servings Print RecipeEmail Recipe


2cupmilk and pasta water (mixed in equal portions)
4ounceparmesan cheese (grated)
  salt and pepper (to taste)


Melt the butter in a saucepan. Stir in the flour and cook for 2 minutes without browning. Gradually blend in the pasta water followed by the milk. Cook, stirring, until the sauce comes to the boil and thickens. Simmer for 2 minutes. Stir in 3/4 of the cheese then season well to taste with salt and pepper.

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