Cherries Jubilee
Amy Vanderbilt's Complete Cookbook, 1961
15 minutes — 6 Servings | Print RecipeEmail Recipe | |||||||||||||
Ingredients
| ||||||||||||||
InstructionsHeat cherries in juice and chafing dish. Sweeten with sugar. When hot (do not boil) add almost all of the brandy. Put remaining brandy in large spoon. Ignite with match. Pour over cherries and let blaze. When flame goes down, spoon hot cherries over ice cream. |
- Login to post comments
Recent comments
11 years 18 weeks ago
11 years 22 weeks ago
11 years 22 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 30 weeks ago
11 years 30 weeks ago
11 years 33 weeks ago