Chocolate Cream Frosting

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20 minutes 3 cups frosting - enough for a 9-inch, 2 layer cake Print RecipeEmail Recipe


2⁄3cupbutter or margarine
2ounceunsweetened chocolate
4cupconfectioner's sugar (sifted)
6tablespoonheavy cream (or as needed)
2teaspoonvanilla extract


Melt butter or margarine in a saucepan large enough for mixing frosting. Heat to brown butter lightly. Add chocolate and stir until it has melted. Add sugar and enough cream to make frosting of smooth-spreading consistency. Stir in vanilla extract.


You can substitute undiluted evaporated milk for the cream if needed.

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