Clams Marinara

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30 minutes 12 Servings (6 servings as a main course) Print RecipeEmail Recipe


72smallclams (in shells)
1largeonion (minced)
5tablespoonolive oil
2largetomatoes (peeled and chopped)
1⁄2cupdry white wine (rioja preferred)
1cupparsley (chopped)
  salt and pepper (to taste)
  crusty french bread


Soak clams in cold water for about 1 hour, then scrub thoroughly.

In a large Dutch oven, slowly saute onion in olive oil until golden. Add tomatoes, stirring until slightly thickened. Add clams and wine. Cover and cook until clams have opened, about 5 to 10 minutes. Stir in parsley. Season to taste with salt and pepper. Serve with crusty bread.


Preparation time does not include soaking and scrubbing time.

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