Coconut Macaroons (Kokosmakronen)
Cuisine, December 1979
45 minutes — 3 dozen | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
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InstructionsHeat oven to 300°. Beat egg whites in small mixer bowl until soft peaks form. Gradually beat in sugar, vanilla and cinnamon; beat until stiff and glossy. Fold in coconut. Drop heaping teaspoons of batter, 1 inch apart, on greased baking sheets. Bake until golden, 30 to 35 minutes. Remove from baking sheets; cool on wire racks. |
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