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Coffee Buttercream Frosting

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45 minutes — 4 cups Print RecipeEmail Recipe

Ingredients

1⁄2cupwhipping cream
1⁄4cupsugar
1⁄4cupstrong coffee (hot)
2 egg yolks
1teaspooninstant espresso coffee powder
1cupunsalted butter (softened)
2cuppowdered sugar
1teaspoonvanilla

Instructions

Beat cream, sugar, coffee, egg yolks and espresso powder in small saucepan. Heat over low heat, stirring constantly, until mixture thickens and coats spoon, about 10 minutes. Refrigerate covered until cold, about 30 minutes.

Cream butter and powdered sugar in small mixer bowl; beat in vanilla. Gradually beat in custard; beat until smooth.

Notes

Frosting may be stored, refrigerated, for up to 3 days.

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