Company Buttermilk Fried Chicken

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2 hours 8 Servings Print RecipeEmail Recipe


2cupall-purpose flour
1teaspoonbaking powder
3poundchicken breasts and legs
  vegetable oil


Combine first 4 ingredients in a plastic or paper bag; shake to mix, and set aside. Combine buttermilk and baking powder in a bowl; mix well.

Dip two pieces of chicken and buttermilk mixture; place chicken in bag, and shake to coat. Repeat procedure with remaining chicken. Place chicken in a shallow pan; cover and refrigerate at least 1 hour.

Heat 1 inch of oil in a large skillet to 325°; add chicken, and fry 30 to 35 minutes or until golden brown, turning once. Drain on paper towels.

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