Corn Casserole
The American Country Inn and Bed & Breakfast Cookbook Volume Two, 1990
45 minutes — 8 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
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InstructionsScrape the corn off the cobs in a large bowl. Add the eggs and onion, mixing well. Stir in the butter, salt, pepper, and milk. Place in a baking dish. Bake in a 350° oven for 40 minutes, or until set in the center. |
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