Country Cupboard Soup
Best Recipes, October 1995
1 hour — 6 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||||||||
Ingredients
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InstructionsHeat oil in Dutch oven over medium heat; add pork and brown lightly. Stir frequently. Add carrots, potatoes, onion soup mix, sugar, water, tomatoes, oregano and red pepper sauce. Season with pepper to taste. Heat, stirring occasionally, until mixture comes to a boil. Reduce heat to simmer. Cover and cook gently for 30 minutes. |
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