Cranberry Maple Syrup
Crème de Colorado Cookbook, 1987
| 30 minutes — 2 cups | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
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InstructionsIn medium saucepan, combine juice, cranberries, cinnamon stick and cloves. Simmer for 15 minutes or until cranberries pop. Add maple syrup and simmer for an additional 5 minutes. Serve warm. |
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