Cranberry Orange Salad
The Art of Salad Making, 1968
1 hour — 8 Servings | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
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InstructionsPut the cranberries and cut-up oranges, peel and all, through a meat grinder. Stir in the sugar. Serve on lettuce. If you wish, cut up the marshmallows with wet scissors and add to the salad. |
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NotesInstead of a meat grinder, you could also use a food processor. |
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