Curried Apples
The Spice Cookbook, 1964
| 20 minutes — 8 Servings | Print RecipeEmail Recipe | |||||||||||||
Ingredients
| ||||||||||||||
InstructionsTurn apples into a pie pan. Melt butter or margarine, add curry powder and sugar, and pour over apples. Bake in a preheated moderate oven (350F) 15 minutes or until hot. |
||||||||||||||
- Login to post comments

Recent comments
13 years 2 days ago
13 years 3 weeks ago
13 years 4 weeks ago
13 years 11 weeks ago
13 years 11 weeks ago
13 years 11 weeks ago
13 years 11 weeks ago
13 years 12 weeks ago
13 years 12 weeks ago
13 years 15 weeks ago