Curry Sauce

Good Housekeeping, February 1953

15 minutes — 4 Servings Print RecipeEmail Recipe

Ingredients

2	tablespoon	butter (or margarine)
1⁄4	cup	mushrooms (sliced)
2	tablespoon	flour
1	cup	beef broth
1⁄2	teaspoon	curry powder

Instructions

Sauté mushrooms in butter for 5 minutes, stir in flour, then beef broth. Add curry powder and cook, stirring, until thickened.

Notes

The original recipe calls for adding one cup of water and a beef bouillon cube; certainly an easy way to prepare this sauce if no "from scratch" beef broth is available.

Curry Sauce

Ingredients

Instructions

Notes

Recent comments

Recently Added Recipes