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Danish Potato Salad

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30 minutes — 6 Servings Print RecipeEmail Recipe

Ingredients

5largepotatoes (boiled in jackets)
4tablespoonoil
4tablespoontarragon vinegar
1teaspoonsalt
1teaspoonsugar
1clovegarlic (crushed)
3 green onions (chopped)
8 radishes (sliced thin)
1⁄4cupmayonnaise
1tablespoonfresh dill (or 1 teaspoon dried)
  parsley (garnish)
3 hard cooked eggs (garnish)

Instructions

Do not overcook the potatoes, peel and cut into 1/2-inch cubes. Mix oil, vinegar, salt, sugar, and garlic and pour over the potatoes. Chill. When ready to serve, combine the onions and radishes with the potatoes. Mix the mayonnaise with dill and fold into the salad. Garnish with parsley and hard cooked egg wedges.

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