Dilled Mushrooms
Cooking with Bon Appétit: Appetizers, 1982
20 minutes — 6 Servings | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
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InstructionsLightly sauté mushrooms in butter. Do not brown. Season with salt and pepper to taste and drain. Mix with remaining ingredients and marinate overnight or longer in refrigerator. Serve cold. |
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